TCB Sicilian Stew, a.k.a Caponata – is a Sicilian specialty, which contains eggplant, onion, celery, tomato, and capers. It can be served hot or cold, though traditionally it is served at room temperature.

It makes for a great vegetarian dish, but it's mostly used as a side dish and goes really well with fish. The combination of sweet and sour brings joy to your palate. A real flavor explosion.