Slow Cooked MealsFabulous Family Eats
Some recipes suggest browning the meat/shanks first before placing them into the slow cooker, but I prefer the quick method. Just throw everything in, set it on LOW, and leave it for the whole day! The end result…….well I’ll leave that up to you to answer!
You know when the shanks are cooked to perfection; the meat will just fall away from the bone!
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