This Classic Chicken Casserole is one of my all-time favorite slow-cooker meals. I guarantee the fresh country flavors of this dish will become so ingrained in your heart, your taste buds, and your stomach you’ll be making this again as soon as you have finished washing and drying the ceramic pot.

This casserole refrigerates well, freezes well, and reheats well. I always try to make a double batch and freeze it in small containers straight away. That way I know I can eat it whenever I need a quick meal.