RECIPE

Cauli Tabouleh

Something on The Side

  • V
  • Lcal
  • GF
  • DF
  • NF
  • VG
Something on The Side

Tabouleh is a classic Lebanese dish made with bulgur wheat. With this recipe, I have replaced the wheat with finely chopped cauli-florets and mixed it together with fresh herbs and garden vegetables to produce a fabulous gluten-free, low-carb alternative that can be consumed anytime, with any meal.

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