These Low-Carb Slider Buns are a great substitute for bread rolls. They smell, look and taste like freshly baked buns, but they are gluten-free, grain-free, soft on the inside and crispy on the outside.
Prep Time: 10 minutes. Cook Time: 20 minutes.
Get the recipe in my new transformationcookbook.com
Love your body!
Xx Shar.
